Gluten-Free Menu
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Gluten-Free Menu
Gluten-Free Salads
Gluten-Free Dressings: House Italian, Balsamic Vinaigrette, Balsamic Vinegar, Honey Mustard, Vegan Caesar, Fat-Free Seasoned Rice Vinegar, Oil-Free, Sodium-Free, and Sugar-Free Tahina Dill (substitute for kale or spinach).
Small $1.00, Medium $2.00, Large $3.00
Pepperoncinis served upon request
Gluten-Free Pizza
Specialty Toppings
Fresh basil, fresh garlic, fresh cilantro, pineapple, jalapeño, sliced eggplant, sundried tomatoes, artichoke hearts, anchovies, extra cheese, feta cheese, pepperoncinis, capers, spinach.
Cheese (8-inch) $11Cheese (10-inch) $13.25Cheese (12-inch) $15.751 Item (8-inch) $11.501 Item (10-inch) $14.251 Item (12-inch) $17.252 items (8-inch) $122 items (10-inch) $15.252 items (12-inch) $18.753 Items (8-inch) $12.503 Items (10-inch) $163 Items (12-inch) $19.754 Items (8-inch) $134 Items (10-inch) $16.754 Items (12-inch) $20.50Follow Your Heart or Daiya Vegan Cheese (8-inch) +$0.75Follow Your Heart or Daiya Vegan Cheese (10-inch) +$1Follow Your Heart or Daiya Vegan Cheese (12-inch) +$1.50
Gluten-Free Sandwiches
On gluten-free herbed focaccia bread, with french fries, and coleslaw.
Extra cheese on any sandwich, add $1.50
For Follow Your Heart or Daiya cheese, add $1.95
Gluten-Free Combination Pizza
* Made without pizza sauce
8-inch $13.75
10-inch $17.75
12-inch $22.50