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Our Latest Reviews

Robin 3 weeks ago

Clam Chowder review by Robin

The clam chowder is the best I have ever had! It is served in a fresh sourdough bread bowl. If you love clam chowder, you have to try this!

Annette 5 months ago

Homemade Garlic & Cheese Rolls review by Annette

Love the bread with the butter

Karen E. 2 years ago

Greek Pizza

Such a flavorful combo. Feta makes it apecial

Roxi 2 years ago

Philly Sandwich review by Roxi

My favorite! Best Philly I've ever had. Perfectly toasted roll, packed with steaming hot thinly sliced steak, delicious onions and peppers, and gooey melted cheese to top it all off. Yummm! (It comes with mushrooms, but not a fan, so I order without). I have them cut it in 3 or 4 pieces to make it easy to share or have pre-cut leftovers. Served with fantastic french fries. Sooo many wonderful fries! Also a small side of Cole Slaw and a pickle wedge. The Chicken Philly is great too! So much food!! Be careful not to fill up on the ultimate hot cheesy rolls and out-of this-world butter... ?

Meganmur 2 years ago

Tuscan Chicken Pizza review by Meganmur

Amazing pizza, cooked to perfection and our all-time favorite place to get pizza. They give plenty of vegetables and you get your money worth every time. Definitely worth trying the gourmet pizza that is our favorite. Can't wait to come back next week!

Michael 3 weeks ago

Create Your Own Pizza review by Michael

This was our first visit and we loved it. The kids had pasta dishes and we had the pizza, and everything was fantastic. Friendly service, too. Will definitely be back.

Hector 2 years ago

Our "Famous" Antipasto Salad review by Hector

I grew up eating this with my family. It's a classic favorite, along with the Cookery Works Pizza.

Roxi 2 years ago

Homemade Garlic & Cheese Rolls review by Roxi

The. Absolute. Best.

Magriffi99 2 years ago

Antipasto Salad review by Magriffi99

The salad is so good, I love the Italian dressing. It is full of meat and fresh lettuce.

Michael 3 years ago

Our "Famous" Antipasto Salad review by Michael

I've been eating this since 1975 in the former Woodland Hills location, and I still haven't had a better antipasto than this one!

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